Blue Ribbon Pork

• 9 – 7 oz Bone-in Chops
• 2 – 1 ½ lb Loin Roasts
• 9 – 5 ½ oz Boneless Chops
• 2 – 1 ½ lb St. Louis Style Ribs
• 4 – 12 oz Tenderloins
• 2 – 2 lb Cushion Roasts

* Blue Ribbon Pork Pack

Pork Source: Siox City, Iowa, The Heartland of Pork.